Description

RED WINE JUS – 270mls (4 serves)

This sauce is slowly simmered to intensify the flavours of the red wine, beef stock, garlic & shallots. This thick reduction is a marriage of flavours that creates a dark, rich and velvety Red Wine Jus. Traditionally chefs use it sparingly, as it requires a lot of work, but the reward is having your guests sigh with pleasure.

TO USE; Brilliant for dinner parties, special occasions, pour over duck, veal, beef, chicken, kangaroo & venison
TO CARE: Store in a cool place. Refrigerate after opening. Consume within 7 days.